So, I turned 26 the other day, and my husband bought me the tastiest cake ever.

It was vanilla cake with lemon curd and whipped cream filling, as well as top iced with whipped cream. I couldn’t help but take a few photos of the last piece, which we shared as an after dinner treat tonight.

It seemed sort of ridiculous to make cupcakes today, considering we still had cake left in the fridge. However, it wont stop me from making cupcakes tomorrow, since… you know… We’re all out of cake.

*smineverbashfulwithbutter.comhttp://www.neverbashfulwithbutter.comle*

-A.

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