And, its totally delicious.

Cheddar waffles, bacon and eggs, all in one waffle iron. I like to call it “The MacGyver”.

Quick, simple, easy and best of all- I DIDN’T CHANGE THE TEMPERATURE IN THE KITCHEN AT ALL!

Trust me, its as delicious as it looks. If you’d like to read the story behind this kitchen endeavor, check out my post over at The Breakfast Blogger.

Basically, this entire sandwich is prepared using only a waffle iron. Constructed of Cheddar waffles, a slice of cheese (what can I say, we like it cheesy up in hurr..) an egg, some bacon and deli spread, I can’t see how anyone wouldn’t love this for breakfast.

Since its so simple, really, the only recipe I have to give you is one for Cheddar waffles, althneverbashfulwithbutter.comhttp://www.neverbashfulwithbutter.comough you could go with another version from Brillynn from Jumbo Empanadas, or just add a cup of shredded cheddar to the waffle recipe you currently use. All that being said-

Heres my recipe-
1 cup milk
4 eggs
1/2 cup melted butter
2 cups flour
1 Tablespoon baking powder
1 teaspoon salt
1 cup shredded cheddar (any cheese will work, depending on your taste)

Whisk together the liquid ingredients. Add the salt and baking powder to the flour, and then stir the flour mixture into the liquid mixture. Lastly, add the cheese a quarter cup at a time, stirring lightly between each addition, so it doesn’t form a big cheesy glob in the center of the batter.

All depending, this should make about 5 bread slice shaped waffles (my iron makes 5 inch square waffles, and it made 5 of them)
You can add whatever you like to the inside of your sandwich. Lettuce, tomato, lunch meat, ham, whatever. Basically, you can do whatever you like with these waffles, just pretend they’re bread!

Enjoy!
-A.

This entry was posted on Saturday, March 1st, 2008 at 3:02 am and is filed under July 2007. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.