Ok, not to brag or anything, but.. I have made the most perfect icecream ever*
* upto, but not including any future batches. Also may exclude batches other people have made that I have never tasted.

Seriously. This stuff was awesome.

I Figured out what I did wrong. I DID have the adapter thinggy for the churn attached wrong! Its not my fault. I blame kitchenaid for sending out retarded photo diagrams that dont look anything like the items they’re supposed to be of!
Basically, the churn blades werent touching the sides of the bowl. It was just stirring slightly chilled ice cream batter in an iced bowl. Totally uneffective.

Anywho.. I figured it out and yippee!

This one is a french vanilla with orange buttercream swirl. You cant see the orange buttercream because I made it with natural orange extract, and.. didnt use any food colouring. I should have, it would have looked way more cool. I’ll remember that for next time!

So, here’s the porn-

Look, it even has those perfect little ice cream cracks. You know what I’m talking about!

Rodney Approves!

And he tries to steal a cherry!

The end product from the ice cream maker wasnt nearly this solid. I took the end product, which looked like soft serve, but still much more like ice cream than the last stuff I made- and I put it in a rectangular tupperware in the freezer overnight. What resulted was perfect, creamy, delicious and drool worthy. Later today I’m going to try and make a sherbet. mmm.. sherbet. Hopefully I’ll be able to take photos of it before I snarf it all down. I love sherbet so much.

So, there you have it folks. Delicious french vanilla orange buttercream swirl ice cream!

-A.

This entry was posted on Thursday, February 28th, 2008 at 2:13 pm and is filed under March 2007, The Adventures of Rodney Robot. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.